|
Located
in “Wine Country” -
Temecula
,
California
Cooking Classes at the
Villa Toscana
Savory
Spring Cuisine
Saturday,
April 26th ~ 1:00 to 4:00pm
The garden is planted, tender, fresh foods abound and Villa
Toscana is ready to
take you on a culinary tour of delight. Equipped with Chef
Dave's instruction and
delectable menu you will be cooking with enthusiasm this
spring.
Homemade
Pasta and Cannoli
Thursday,
May 8th ~ 6:00pm to 9:00pm
Saturday, May 10th ~ 1:00pm to 4:00pm
The Villa Toscana welcomes you to savor the full flavors of
homemade pastas,
fresh sauces and the Italian favorite, Cannolis. Learn how to
create your own
perfect pasta dishes, ravioli and cannoli with tips,
techniques and deliciously easy
recipes from Chef Dave.
~
2008 Summer
Barbecue ~
Thursday, June 12th ~ 6:00 to 9:00pm
Saturday, June 14th ~ 1:00 to 4:00pm
As the gentle spring breeze gives way to sultry summer days
our thoughts turn to
firing up the grill and entertaining friends and family.
Whether you’re barbecuing at the beach, park or pool side, Chef Dave's menu
will complement any occasion.
|
For
Reservations Call Shari Potts – (909) 709-8615
|
|
>>>>>85.00 Per Class ~ Sign-up for
all three and receive $30.00 off<<<<<
Send Check Made Payable to Villa Toscana Inc.
Villa
Toscana, 39980 Camino Del Vino, Temecula, Ca. 92592
Or
Contact Shari Potts – (909) 709-8615
|
2008 Summer Barbecue
|
Savory Spring Cuisine
|
Homemade
Pasta and Cannoli
|
Summer Basil Pesto Pasta Salad
Grilled,
Marinated Vegetables, Roasted Red Pepper, Fresh Mozzarella
& Vine Ripe Tomatoes with Penne Pasta &
Toasted Almonds
Sweet & Savory BBQ Baby Back Ribs
Tender Slow Cooked Ribs Finished over Grilling
Planks with
Homemade Smokey Apple wood Barbecue Sauce
Grilled Tri-Tip Steak Mini Sandwiches
Tender Tri-Tip Marinated in Balsamic Vinegar,
Brown Sugar, Herbs &
Spices Served on Mini Rolls with Creamy Horseradish
Sauce
Flaming Strawberry Kebabs
Skewered Local Berries Flambé
Served with Turbinado, Mascarpone & Milk
Chocolate
|
Spring Herb Salad
with Fresh Blackberries, Goat Cheese &
an Apple Vinaigrette
with Candied Pecans
Halibut Papillote
Poached
Halibut with Roasted Peppers,
Zucchini Ribbons & Chimichuri Sauce
Chicken Cordon Blue
Savory Chicken Stuffed with
Black Forrest Ham & Jarlsburg Cheese
with Cracked Black Pepper Herb Sauce
Coconut White Chocolate & Malibu Rum
Infused Strawberry Trifle with
English Toffee Crunch Topping
|
Pasta Rolling & Cutting Techniques
Basic Pasta Dough
Spinach & Herb Pasta Dough
Pasta Sheets
Fettuccine
Linguini
Ravioli
with Various Stuffing
Portobello,
Garlic & Fontina
4 Cheese and Herbs
Pasta
Sauces
Easy No Cook
Pasta Sauce
Ragu Alla Bolognese (Italian Meat Sauce)
Italian Cannoli
crispy
shell – milk chocolate chips
& essence of orange
served with balsamic infused blackberries
|
Culinary questions and Personal Chef contact:
www.ChefDave2u.com
*****
Chef Dave Personal
Chef Service (951)
265-2976
* Private Parties * Cooking Classes *
Serving the Temecula Valley for over 10 years
Driving Directions:
From Interstate 15 North or South - Exit Rancho California Road Go
East into Wine Country - Approx. 7miles
Turn Right on Monte De Oro
Turn Right at the 1st Intersection - Camino Del Vino
Turn into 1st Driveway on the Left, Follow
to the top of the hill
Welcome to Villa Toscana

Ask
Chef Dave!
Chef Dave is proud to
offer cooking classes serving the Temecula community.
|