Indian
Vegetarian Cooking III
Wednesday
October 20th 6:00 PM
Kitchen
Fantasy
welcomes Smita,
food column writer for the Immigrant
Magazine. Originally
from
India
, Smita has
lived in the
US
for more than
25 years. She is well known
for her simple Indian recipes and has been written about in the
Los Angeles
times as well
as the Orange County Register. Smita
is also the founder of Neemo’s
Exotic Ice creams, a brand of Indian style ice cream and Saffron
Spot, a popular snack bar in Artesia which features her
exotic ice cream creations and other unique foods and desserts.
If
spices and Indian cooking intimidate you, this class is for you!
Indian
cooking is well known all over the world for its use of spices in
everyday cooking. Spices have been around since ancient times, and
have been used for a variety of reasons from food preservation to
flavoring and for medicinal purposes. Modern medicine is also
recognizing the use of spices in healthful living.
Join me as I
show you how to cook up an Indian meal with spices and yet not have it
be too spicy to eat. Come hungry we make enough to fill you
up in this class!
** Limited Spaces Available ** Sign Up Today **
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Menu
Indian
Vegetarian Cooking made easy – Class 3
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Appetizer
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Eggplant
Cutlet
Pan
friend eggplant slices coated with flour and spices
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Main
Course
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Chhole
An
all time popular dish - garbanzo beans cooked with onions and
spices
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Puris
A
typical Indian style puffy wheat bread
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Onion Raita
A
side dish that enhances the chhole; cut up onions mixed with
garnishings
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Dessert
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Mango
Sheera
A
sweet and tasty finish –
cream of wheat cooked with mango pulp and spices
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