Knife Skills
Saturday October 2nd 1:30 PM
Join Chelcea Dressler
from Messermeister, The Knife for Life, in this fun & informative
knife skills class on the most important cooking tool in the kitchen:
The Chef’s Knife. Learn the techniques & tricks to become
confident with an array of cuts in making a beautiful summer salsa using
slicing, dicing, mincing, chopping, julienne & oblique. Also explore
topics such as sharpening & honing, choosing the right knife for you
& the differences in cutting boards.
All students who attend this class will get a free gift with $75 purchase. We will also give 20% off any knives (Messermeister, Shun, and R.H. Forschner) that are purchased on the day of class.
** Limited Spaces Available ** Sign Up Today **
Knife Skills #1:
Safety
Maintenance
Sharpening
Storage
Cutting Skills:
How to – dice, slice and cut, properly and safely
Cut and Chop herbs
Peeling and paring knife skills
Chef Knife and Bread Knife Skills etc.
$20.00
Messermeister Knife Skills Class