Real crepe sticks at bottom of page!
Electric Pizzelle Iron 3601 Series II
∑ Bakes Two 5" Italian Pizzelles Cooking time aprox. 30 Seconds ∑ Specially Engineered Grid-Hinge System for the Thinnest Pizzelles Every Time ∑ Traditional Fiori Cookie Pattern ∑ Xylan Nonstick Coating For Easy Release And Clean Up ∑ Highly Polished Metal Grid Surface, Easy Clean, Will Not Stick ∑ Steam Guard Protects Hands from Hot Steam ∑ Classic Chrome Housing ∑ Automatic Thermostat with Ready Light ∑ Stands Upright for Storage, Cord Wrap
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27576 Ynez Road H-9
Temecula CA 92591
In business since 1984 family owned and operated! Proud to offer our pizzle irons, new crepe pan by CucinaPro.
1 1/2 cups granulated sugar
1 cup margarine, melted
2 tablespoons vanilla or anise extract
3 1/2 cups all-purpose flour
4 teaspoons baking powder
Beat the eggs and sugar together until light and smooth. Add the margarine and vanilla or anise extract. Sift in the flour and baking powder and mix until smooth. Place pizzelle iron on top of a gas flame at medium heat. Put a tablespoon or so of batter on the hot iron and turn two or three times over the stove until the pizzelle is brown. Remove from the iron and roll on a wooden cone. Fill with sweet ricotta cheese made by sweetening 1 cup Ricotta with 1/4 cup confectioners' sugar. Or you can serve them flat with confectioners' sugar on top.