This page contains pyrex glass pie pans
Old fashion glass 9 inch pie pan. Simple yet hard to find.
Pyrex Pie pan
Pie crust maker, comes out to the size you need it no fuss, no mess!
Pie crust shields. Prevents crusts from burning.
Adjustable, reusable, fits frozen or homemade. Up to 10"
Ceramic pie weights
Specially designed to prevent pie shell from shrinking while baking. Ceramic weights keeps the pie shells from bubbling up during baking. Conducts heat evenly The washable reusable weights are conveniently packaged in a reusable container.
Pot Pie Pans
Pot Pie Pan 5" x 1.25" (regular size)$1.69 M22044
Pot Pie Pan 5" x 2" extra deep $1.99 M22045
Pot Pie Pan 5" x 1.25" set of 4 $5.99 3711
Regular pie pan 9 3/4"$2.75 M22003
The main difference between a tart pan and a pie pan is the shape and depth of
the sides. A tart pan has straight sides (some fluted, some not) that turn out
neat, more "professional" looking pastries than the slope-sided pie
pans. Most tart pans are made of metal, and the best have a removable bottom,
allowing you to slip off the outer ring without marring the beautiful crust.
Unlike pie pans, tart pans come in an endless variety of shapes and sizes. They may be round or rectangular, and they range from 4 to 12 inches across and from 3/4 to 2 inches deep. (Smaller than 4 inches would be a tartlet pan.)
Back to Product Page!
Search for IT!
27576 Ynez Road H-9
Temecula CA 92591
In business since 1984 family owned and operated! Proud to offer our tart pans.