All tart pan measurements are from the top.

Tartlet Pan approximate  2 inch diameter (3/4" deep)
Measurements from top are 2 3/8 to otter curve and 2 inches from inside curve
Base of tart pan is 1 1/2 to 1 5/8 

M12001 $0.75 M12001

All tart pan measurements are from the top.

Tart Pans with Removable Bottom

Tartlet Pan 3-inch dia (3/4" deep). removable bottom $1.29 M22068

Measurements from top are 3 15/16th  to outer curve and 3 3/4  inches from inside curve
Base of tart pan is 3 3/8 to 3 1/4
Tart Pan 4-inch Diamer. (3/4" deep) removable bottom $1.49 M22069

Measurements from top are 4 3/4th  to outer curve and 4 5/8  inches from inside curve
Base of tart pan is 4 1/16 to 4 1/8Tart Pan 4.75-inch dia. removable bottom $1.79 M22070

Measurements from top are 5 15/16th  to outer curve and 5 3/4  inches from inside curve
Base of tart pan is 5 1/16 to 5 1/8 Tart Pan
Tart Pan 6-inch dia. removable bottom $1.99 M22071

8 inch tart pan with removable bottom 7/8" deep
$2.99
M22041 

$9.99
Tart Pans (Set of 3) 7.5 inch, 9.5 inch 11.25 inch
Measured from bottom
 diameter removable bottoms  M22014

$3.99
 Deep Tart Pan with removable bottom H2481 
Measurements from top are 4   to outer curve and 3 7/8  inches from inside curve
Base of tart pan is 3 1/4 + - 1/8 inch Tart Pan

1 3/16th inch  deep 4" diameter

Measurements from top are 13 3/4   to outer curve and 13 11/16  inches from inside curve
Base of tart pan is 13 1/4 + - 1/8 inch 

$11.99 Rectangle tart pan with removable bottom 14"X 4" H2478

$11.99
36 pc Tart pan set in tin.
sizes are 1.75 to  2 inches aprox.

$10.50 
Tartmaster 3 inch
Pasta, pies, and pastries 3 quick, easy steps to create!
works for tarts, turnovers, ravioli, fried pies, perogies and more
1. Add your favorite filling beween 2 sheets of dought or 2 pieces of bread.

2. Cut'n seal hold the shell and press down to cuto out a circle.  Twist the Tartmaster back and forth, then lift. Push the handle and the round treat appears.

3 Cook toast, decorate, deep fry, bake etc...  Then enjoy

$12.50
Tartmaster 4 inch 
Pasta, pies, and pastries 3 quick, easy steps to create!
works for tarts, turnovers, ravioli, fried pies, perogies and more
1. Add your favorite filling beween 2 sheets of dought or 2 pieces of bread.

2. Cut'n seal hold the shell and press down to cuto out a circle.  Twist the Tartmaster back and forth, then lift. Push the handle and the round treat appears.

3 Cook toast, decorate, deep fry, bake etc...  Then enjoy

$4.99

Mrs. Andersons pie crust shields 9.5 to 10 inches

The magic is in the ring! More convenient and easier to use than foil. Your pie rises in the middle, reducing spillage.

safe durable and re-usable.

$3.49

Pie crust maker, comes out to the size you need it no fuss, no mess!

$2.49

Pie crust shields. Prevents crusts from burning.

Adjustable, reusable, fits frozen or homemade. Up to 10"

$5.49

Ceramic pie weights

Specially designed to prevent pie shell from shrinking while baking.  Ceramic weights keeps the pie shells from bubbling up during baking.  Conducts heat evenly The washable reusable weights are conveniently packaged in a reusable container.

$3.99
Tart Tamper 6 inches
Wood Tart Tamper.  Place small amount of dough in tart tin dust end of tart tamper with flour push dough down, turning tamper slightly.

Pot Pie Pans

Pot Pie Pan 5" x 1.25" (regular size)$1.69 M22044

Pot Pie Pan 5" x 2" extra deep $1.99 M22045

Pot Pie Pan 5" x 1.25" set of 4 $3.99 3711