Are you the victim of overcooked, dry, flavorless, embarrassing and just plain boring Thanksgiving Dinner? Not anymore! Most people cook turkey backwards. How can you make homemade gravy from scratch when you need the turkey bones to start the sauce? Learn how real turkey should be cooked and how to serve your own home made delicious gravy at the same time. Serve this turkey to yourfamily and friends bursting with juice and flavor.
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Saturday October 9th 1:00 PM
Chef Daragh Matheson has been a professional Chef for over 22 years. He began his career in Dublin Ireland (this explains his wonderful Irish accent). Chef Daragh was classically trained at the prestigious Dublin College of Catering. He travelled to Australia
where he worked for acclaimed Australian Chef Anders Ousback for two years before returning home.Chef Daragh worked in well known Dublin restaurants including Michelin named “Whites on the Green and The Commons and Famed Dublin Restaurateur Roly Saul for the next 15 years honing his culinary skills.
During that time he traveled throughout Europe exploring different cultures and cuisines before coming to the US.
Most recently Daragh was the Chef at Leonesse Cellars where he also held monthly cooking classes “Al Fresco” overlooking the beautiful De Portola Road. Daragh also ran classes at Williams Sonoma in Ontario Mills and Pechanga Resort and Casino.
Kitchen Fantasy is proud to welcome Daragh as part of its lineup of Top Class Chefs in our exciting list of
Cooking Classes.
Daragh will also show you how to prepare this dinner so you can relax and enjoy the day with your family and not having to slave over a hot stove. It doesn’t matter if it’s a small family dinner or a big family event Daragh will teach you how to cook and have fun at the same time. Go from spending 8 to10 hours to cooking your bird to finishing it in under 2 hours and make carving and serving it a breeze.
Daragh will also cook some traditional
sides and show you how to make your own easy cranberry sauce.
Turkey de-boned rolled and stuffed baked in butter and orange juice
with
traditional English bacon, sage and onion stuffing
Homemade Turkey Gravy
Honey Glazed Tarragon Carrots
Perfect Mashed Potatoes
Homemade Cranberry Sauce
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Thanksgiving Dinner