Decanting is simply transferring the wine from the bottle to another container
in order to expose it to the air to release bouquet, wine is allowed to
"breathe". It is a practice little understood and practiced by
few. Decanting, when done in a restaurant, demonstrates to the patron a serious
dedication to optimum wine service. When a wine is decanted it invariably
attracts the attention of other patrons at neighboring tables. For the
restaurateur, this could eventually mean an increase in wine sales. At home it
affords a great way for friends and family to increase their enjoyment of a
Vinturi Essential Wine Aerator
Simply hold vinturi over a glass and pour wine
through. vinturi draws in and mixes the proper amount of air for the right
amount of time, allowing your wine to breathe instantly. you'll notice a better
bouquet, enhanced flavors and smoother finish. it's that fast. it's that easy!
When wine is poured in the vinturi, its design creates an
increase in the wine's velocity and a decrease in its pressure. this pressure
difference draws in air, which is mixed with wine for perfect aeration.
but what really matters is vinturi's affect on wine.
sample the nose. you'll appreciate the subtle aromatic differences and the
full aroma of the wine. vinturi allows wine to display its intended aromas.
go ahead, take a sip. vinturi's wine tastes better. it is more flavorful and
has better mouthfeel. it tastes like a richer, more expensive wine. it tastes
like it was intended to and is more enjoyable.
ahh. vinturi's aeration is very effective at softening tannins which results
in a much more pleasant finish. any bitterness or bad aftertaste is reduced or
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27576 Ynez Road H-9
Temecula CA 92591
In business since 1984 family owned and operated!
Kitchen Fantasy is proud to offer the Vinturi Wine Decanter!