This page contains Classic French Demi-Glace classic French Stocks and sauces by More Than Gourmet, in stock at our Temecula Store!

Glace de Frits de Mer Gold™
Vegie-Glace Gold™
Glace de Polet Gold™
Demi-Glace de Veau Gold™


No chemicals
  No MSG
  No fillers or preservatives


Demi- Glace De Veau Gold ™

Classic French Veal Demi-Glace

Net WT. 1.5 OZ
Instructions and recipes included!
Made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace de Veau Gold is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Low heat cooking techniques and 30-hour reduction process give the product a beautiful shine,  flavor and texture, which make finished sauces that are glossy to the eye and decided in taste.
Glace de Veau Gold®
A variation on classic Glace de Viande Gold. This version offers a slightly sweeter  flavor that some chefs prefer.

$5.90 

 


Glace de Poulet Gold®

Net WT. 1.5 OZ
Instructions and recipes included!
Made in the old world tradition of Escoffier....
 A 20-time reduction of French chicken stock with deep, rich, roasted  color and syrupy consistency. 
Glace de Poulet Gold provides pure, intense  flavor when used to enhance finished sauces or when deglazing directly in a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 oz. per gallon, which will bring its deep  flavor and roasted  color to every batch of stock you make.

$5.50 

 


Glace de Fruits de Mer Gold®

Net WT. 1.5 OZ
Instructions and recipes included!
Classic Seafood/Fish stock, reduced to a glace,  a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet  flavors to your sauces, stocks and soups. You will enjoy 
Glace de Fruits de Mer Gold's beautiful red hue that of course is achieved naturally, with no added  coloring.

$7.95 

 


Veggie-Glace Gold®

Net WT. 1.5 OZ
Instructions and recipes included!
Veggie-Glace Gold is a revelation to those seeking the greatest possible  flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces by following those wine reduction recipes using Veggie-Glace Gold. Other  flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustards, etc., depending upon the intended use of the sauce.

$4.95 

 


Purchase all four above for only $26.00

Net WT. 1.5 OZ
Instructions and recipes included!
Demi-Glace de Veau Gold, Veggie-Glace Gold, Glace de Poulet Gold, Glace de Fruits de Mer Gold's

$19.99 one each of above 

 

More Than Gourmet is used by many of the world's finest Chefs:
  No chemicals
  No MSG
  No fillers or preservatives
 

Demi glace used in all the great restaurants to make silky smooth, rich tasting brown sauces and now you can make these same sauces at home in less than 20 minutes. It is the base for dozens of classic and everyday sauces and is considered one of the 5 mother sauces. If you are going to make any classic brown sauce, you want to have a quality demi glace to start with.

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Kitchen Fantasy
27576 Ynez Road H-9
Temecula CA 92591

In business since 1984 family owned and operated!  Proud to offer our More than Gourmet Demi-Glace, demi glaze...