Macadamia nut Cracker

This Macadamia nut cracker is reversible for different sizes

out of stock

The shell of the Macadamia nut is extremely hard. It has been written that it takes approximately 2,000 pounds per square inch of pressure to fracture the shell. However, all that work is rewarded with the creamy texture and exotic, buttery taste of the Macadamia nutmeat. If you are using your nutmeat for baking, you will want to be able to extract the nutmeat intact and not have it crushed under the jaws of other devices.

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Kitchen Fantasy
27576 Ynez Road H-9
Temecula CA 92591

In business since 1984 family owned and operated! Proud to offer our macadamia nut cracker.