Molecular gastronomy can be defined as the fusion of food science and
culinary arts. New technologies and natural texturing agents can now be used to
deconstruct any dishes and cocktails, enabling one to serve mojito bubbles and
martini bites, as well as balsamic vinegar pearls and chocolate spaghettis.
Molecular gastronomy kits, a word of culinary possibilities is now within your reach at Kitchen Fantasy Temecula CA.
Molecular gastronomy kit
Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!
This “do it yourself” molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!
This all-encompassing kit includes five pre-measured food additives, five specialised molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies.
Go on… play with your food!
- 4 food additives (20 sachets)
- 3 pipettes
- 1 slotted spoon
- 1 measuring spoon
- 1 food grade syringe
- 2 silicone tubes
- 1 silicone mold
- 1 DVD of 50 recipes
List of the additives included:
5 sachets / net 10g - Agar Agar
5 sachets / net 25g - Calcium Lactate
5 sachets / net 10g - Sodium Alginate
5 sachets / net 10g - Soy Lecithin
Molecular Mojito kit
Impress your friends with three recipes that push the boundaries of modern mixology! Add a molecular twist to your traditional cosmo sure to awe yourguests! Serve a cosmopolitan bubble on a spoon that will pop in your mouth, top off your cocktail with a light fluffy cranberry foam or suspend citrus caviar in your drink
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27576 Ynez Road H-9
Temecula CA 92591
In business since 1984 family owned and operated! New Square butter bell!